The Calvert Hotel Restaurant
6 PM - 9 PM
Wednesday - Saturday


Seared Rib-eye w/sauce chipotle, Steamed Broccoli w/drawn butter & zest of fresh lemon, Roasted Potatoes w/fresh rosemary

Menu

Prime Cut of Beef

Sauté of Breast of Chicken

Roasted Pork Loin

Salmon Fillets

All Entrees Include Fresh Salad, Starch, Seasonal Vegetable and Dessert

Reservations Suggested

(Iced Tea and Coffee)
$21.00 per person
(excludes tax and gratuity)
The Calvert Hotel hosts a twenty-eight seating gourmet restaurant. Our on-site Chef Ron Baribeau, certified in the culinary arts, member of the Chefs de Cuisine Society and accredited through the American Culinary Foundation, has worked for over 17 years coordinating and planning menus to meet our clients' specific event needs.

 
Copyright©   Last Updated: January 14, 2005
Created By: Robin Micklewitz and Rebecca Vickers